Broiled Marinated Carp Recipe

• 1/3 c. Oil
• 1/2 c. Onion cut into thin rings
• 2 Tbsp. Lemon juice
• 1 1/2 tsp Basil crumbled
• 3 Tbsp. Water Salt to taste Freshly-grnd black pepper to taste
• 1 1/2 lb Carp fillets

1. Combine first 5 ingredients and salt and pepper to taste in a jar with a tight-fitting lid.
2. Shake till well blended.
3. Place fish in a shallow baking dish and pour marinade over.
4. Marinate at room temperature 1 hour.
5. Turn on broiler.
6. Arrange fish on a heavily-buttered piece of foil in broiler pan.
7. Pour marinade over.
8. Broil 4 to 5 inches from heat source 8 to 10 min, or possibly till fish is opaque throughout.
9. Suggested Wine: Gewurztraminer, White Zinfandel, or possibly Riesling

oil, onion, lemon juice, basil, water salt

Taken from cookeatshare.com/recipes/broiled-marinated-carp-93350 (may not work)