Cheese and Vegemite Mini Quiches

  1. Spread each slice of bread with butter then Vegemite*.
  2. Press bread into 12 x 1/2 cup capacity greased muffin pans, Vegemite* sides facing up.
  3. Cook bacon and mushrooms in a frying pan for 2 minutes.
  4. Combine bacon, mushrooms, cheese, eggs, cream and chives.
  5. Spoon egg mixture into bread cases and bake at 210 degrees C for 15 minutes or until set.
  6. Serve hot or cold.

bread, butter, vegemite, lean bacon, mushrooms, tasty cheese, eggs, chives

Taken from www.kraftrecipes.com/recipes/cheese-vegemite-mini-quiches-103808.aspx (may not work)

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