Cheese and Vegemite Mini Quiches

• 12 slices bread, crusts removed
• butter for spreading
• 1/4 cup VEGEMITE, for spreading
• 60g lean bacon, finely chopped Rite Aid 2 For $7.00 thru 02/06
• 80g sliced mushrooms
• 125g grated reduced-fat tasty cheese
• 2 eggs, lightly beaten
• 80ml cream
• 2 tablespoons chopped chives

1. Spread each slice of bread with butter then Vegemite*.
2. Press bread into 12 x 1/2 cup capacity greased muffin pans, Vegemite* sides facing up.
3. Cook bacon and mushrooms in a frying pan for 2 minutes.
4. Combine bacon, mushrooms, cheese, eggs, cream and chives.
5. Spoon egg mixture into bread cases and bake at 210 degrees C for 15 minutes or until set.
6. Serve hot or cold.

bread, butter, vegemite, lean bacon, mushrooms, tasty cheese, eggs, chives

Taken from www.kraftrecipes.com/recipes/cheese-vegemite-mini-quiches-103808.aspx (may not work)