Cheese and Vegemite Mini Quiches
- 12 slices bread, crusts removed
- butter for spreading
- 1/4 cup VEGEMITE, for spreading
- 60g lean bacon, finely chopped Rite Aid 2 For $7.00 thru 02/06
- 80g sliced mushrooms
- 125g grated reduced-fat tasty cheese
- 2 eggs, lightly beaten
- 80ml cream
- 2 tablespoons chopped chives
- Spread each slice of bread with butter then Vegemite*.
- Press bread into 12 x 1/2 cup capacity greased muffin pans, Vegemite* sides facing up.
- Cook bacon and mushrooms in a frying pan for 2 minutes.
- Combine bacon, mushrooms, cheese, eggs, cream and chives.
- Spoon egg mixture into bread cases and bake at 210 degrees C for 15 minutes or until set.
- Serve hot or cold.
bread, butter, vegemite, lean bacon, mushrooms, tasty cheese, eggs, chives
Taken from www.kraftrecipes.com/recipes/cheese-vegemite-mini-quiches-103808.aspx (may not work)