Ginger Cashew Sauce

• 13 cup smooth cashew butter or 13 cup natural-style peanut butter
• 2 tablespoons apple butter
• 2 tablespoons cider vinegar
• 2 teaspoons cornstarch
• 2 tablespoons tamari or 2 tablespoons soy sauce
• 12 teaspoon ground ginger
• 14 teaspoon ground allspice
• 12 teaspoon green peppercorn, lightly crushed
• 1 tablespoon grated fresh ginger
• 1 13 cups water
• 13 cup dry roasted cashews (optional)

1. Put the cashew or peanut butter in a small pot.
2. Mix in the apple butter, vinegar, cornstarch, tamari, and spices.
3. Grate the ginger and mix it in as well.
4. Slowly mix in the water, keeping it smooth and working out any lumps.
5. Turn on the heat to medium-high, and cook, stirring constantly, until thickened.
6. This will only take about 5 minutes.
7. Serve over steamed vegetables- I like cauliflower, asparagus, green beans, broccoli or zucchini~ or baked fish or chicken.
8. If you like, sprinkle with dry roasted cashews.

butter, apple butter, cider vinegar, cornstarch, soy sauce, ground ginger, ground allspice, green peppercorn, ginger, water, cashews

Taken from www.food.com/recipe/ginger-cashew-sauce-90899 (may not work)