Apple Cinnamon Pops (Motts) Recipe

• 1 ctn , (8 ounces) plain yogurt
• 1 c. Apple Sauce, *see note
• 1 Tbsp. Honey
• 1/2 tsp Cinnamon
• 6 x Cool drink c., (3-ounce.)
• 6 x Wooden sticks

1. In medium bowl, combine yogurt, apple sauce, honey and cinnamon; blend well.
2. Fill each c. with about 1/3 c. yogurt mix.
3. Place c. in freezer till partially frzn, about 1 hour.
4. Insert sticks; freeze till hard, about 2 hrs.
5. To serve, remove drink c..
6. Notes: Pantry: Mott's Natural or possibly Cinnamon Apple Sauce.
7. Either plastic popsicle molds or possibly ice cube trays can be used to make these refreshing cinnamon-flavored yogurt pops.

yogurt, apple sauce, honey, cinnamon

Taken from cookeatshare.com/recipes/apple-cinnamon-pops-motts-66637 (may not work)