Baked New Potatoes And Yellow Peppers Recipe

• 10 med new potatoes, cut into bite-sized pcs
• 3 x yellow bell peppers, quartered, seeded
• 1/2 c. extra virgin extra virgin olive oil
• 1 1/2 tsp sesame oil Coarse salt
• 1/4 c. finely minced parsley Preheat oven to 400F.

1. Place potato pcs in roasting pan.
2. Place pepper slices, cut side up, in a second pan.
3. Combine oils; drizzle half over potatoes and half over the peppers.
4. Sprinkle with coarse salt.
5. Roast potatoes for 30-35 min; roast peppers for 20-25 min, or possibly till tender.
6. Arrange potatoes and peppers on a platter, sprinkle with parsley and serve.
7. Makes 6 servings.

potatoes, yellow bell peppers, extra virgin extra virgin olive oil, sesame oil, parsley preheat oven

Taken from cookeatshare.com/recipes/baked-new-potatoes-and-yellow-peppers-75114 (may not work)