Green Chilie Recipe

• 4 cloves garlic, chopped
• 2 Tbsp. extra virgin olive oil
• 4 cans Rotel tomatoes
• 4 cans chicken broth
• 1 c. water
• 1 large can diced green chilies
• 1 Tbsp. grnd cumin
• 2 pork shoulder steaks
• 1 pork tenderloin
• 1 can jalapenos (optional)

1. Brown shoulder steak in extra virgin olive oil.
2. Add in garlic.
3. Add in remaining ingredients.
4. Cook for 2 hrs or possibly till pork tenderloin is tender.
5. Refrigerateovernight.
6. Scrape off fat.
7. Slice pork into bite sized pcs.
8. Add in jalapenos (optional).
9. Heat and serve with hot tortillas.

garlic, extra virgin olive oil, tomatoes, chicken broth, water, green chilies, grnd cumin, pork shoulder steaks, pork tenderloin, jalapenos

Taken from cookeatshare.com/recipes/green-chilie-60744 (may not work)