Smoky Chorizo With Mixed Peppers

• 1 tablespoon olive oil
• 3 bell peppers, roughly sliced (1 red, 1 yellow, 1 orange)
• 7 ounces chorizo sausage, sliced
• 14 teaspoon smoked paprika
• 2 tablespoons sherry wine vinegar
• 1 pinch black pepper

1. Heat the oil in a large frying pan and add the peppers, chorizo and paprika.Season with black pepper and cook over a medium heat for 10-15mins, until the peppers are soft and start to caramalise.Add the vinegar and cook for 2-3 mins until it has evaporated.Serve with crusty bread.

olive oil, bell peppers, chorizo sausage, paprika, sherry wine vinegar, black pepper

Taken from www.food.com/recipe/smoky-chorizo-with-mixed-peppers-389197 (may not work)