Easy Roast Beef Sandwiches

• 1 (10 3/4 ounce) can tomato soup
• 2 tablespoons vinegar
• 1 tablespoon packed brown sugar
• 1 tablespoon Worcestershire sauce
• 12 ounces deli sliced roast beef
• 4 buns

1. Mix soup, vinegar, brown sugar and Worcestershire sauce in skillet.
2. Bring to a boil.
3. Add beef and heat through.
4. Serve on rolls.

tomato soup, vinegar, brown sugar, worcestershire sauce, deli, buns

Taken from www.food.com/recipe/easy-roast-beef-sandwiches-280146 (may not work)