Apricot Sauce (Lite) Recipe

• 8 3/4 ounce Unpeeled apricot halves in light syrup
• 2 Tbsp. Brown sugar
• 1/4 tsp Lemon peel, finely shredded
• 1 Tbsp. Lemon juice
• 1 1/2 tsp Cornstarch
• 1 x Cinnamon stick, 1-1/2 inches long

1. Place undrained apricots in a blender container or possibly food processor bowl.
2. Cover; blend or possibly process until smooth.
3. Pour pureed apricots into a small saucepan.
4. Add in brown sugar, lemon peel, lemon juice, cornstarch, and cinnamon.
5. Cook and stir over medium heat until mix is thickened and bubbly.
6. Cook and stir 2 min more.
7. Remove from heat and cold thoroughly.
8. Remove stick cinnamon.
9. Store any leftover sauce in a covered container in the refrigerator for up to 2 weeks.
10. Makes about 1 c..

apricot, brown sugar, lemon peel, lemon juice, cornstarch, cinnamon

Taken from cookeatshare.com/recipes/apricot-sauce-lite-69146 (may not work)