Corn and Noodle Casserole

• 1 lb ground beef (I use chuck)
• 1 medium onion, chopped
• 2 stalks celery, chopped
• seasoning salt
• pepper
• 1 (11 ounce) can cream of mushroom soup
• 1 (11 ounce) can condensed golden mushroom soup
• 1 (7 ounce) can corn, drained
• 8 ounces egg noodles, cooked and drained

1. Preheat oven to 350.
2. Brown beef, onion and celery.
3. Add seasonings, drain any fat from pan.
4. Spray a 2 qt casserole with nonstick cooking spray.
5. Place beef mixture, soups and corn into casserole.
6. Mix well.
7. Add egg noodles, mix well again.
8. Bake for 30 minutes until hot and bubbly.

ground beef, onion, stalks celery, salt, pepper, cream of mushroom soup, condensed golden mushroom soup, corn, egg noodles

Taken from www.food.com/recipe/corn-and-noodle-casserole-282102 (may not work)