Rustic Dried Cherry Salad

• 3 cups French bread, cubed
• 14 cup pecans, chopped (or walnuts)
• 12 cup dried cherries, chopped
• 1 stalk celery, trimmed and diced
• 3 tablespoons canola oil
• 3 tablespoons raspberry vinegar
• 1 tablespoon honey
• 2 tablespoons water
• 14 teaspoon curry powder

1. Preheat oven to 350 degrees.
2. Spread bread cubes on baking sheet; bake 15 minutes or until toasted.
3. Cook completely.
4. Set aside.
5. Toast pecans in a medium skillet over medium heat 3 minutes, stirring frequently.
6. Combine pecans, cherries, celery and bread in a large bowl.
7. Combine oil, vinegar, honey, water and curry powder in a cup.
8. Stir well.
9. Pour over salad and toss.
10. Serve immediately.

bread, pecans, cherries, celery, canola oil, raspberry vinegar, honey, water, curry powder

Taken from www.food.com/recipe/rustic-dried-cherry-salad-466372 (may not work)