Cranberry Cheesecake Pie

• 15 oz pie shell (9 inch)
• 1 can cranberry sauce whole berry
• 1/2 cup pecans chopped
• 1 cup sugar granulated, divided
• 1 tablespoon cornstarch
• 12 ounces cream cheese
• 1 tablespoon milk
• 2 large eggs
• 1 cup sour cream
• 1/2 teaspoon vanilla extract

1. Preheat oven to 450F.
2. Prepare crust as on package for either a 9 inch pie or 10 inch tart (using pan with removable bottom) Bake 9 to 11 minutes until light golden brown.
3. (Prick bottom withfork before baking.)
4. Lower heat to 375F (190C).
5. Combine cranberry sauce, pecans, 13 cup sugar and corntarch; pour into shell.
6. In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and eggs at medium speed.
7. Spread evenly over cranberry layer.
8. Bake 25 to 30 minutes or until set.
9. Mix sour cream, remaining sugar and vanilla until well blended and spread evenly over pie.
10. Bake another 5 minutes.
11. Cool.
12. Chill until cold and serve.

shell, cranberry sauce, pecans, sugar, cornstarch, cream cheese, milk, eggs, sour cream, vanilla

Taken from recipeland.com/recipe/v/cranberry-cheesecake-pie-35993 (may not work)