Stuffed Squid Salad

• 150g pork mince
• 150g chicken mince Whole Foods 1 lb For $3.99 thru 02/09
• 125g tub PHILADELPHIA Spreadable Cream Cheese
• 5 spring onions, finely sliced
• 1/4 cup fresh breadcrumbs
• salt and pepper, to taste
• 2 large calamari hoods, cleaned
• 1 tablespoon oil
• Salad
• 4 large tomatoes, diced Safeway 1 lb For $1.29 thru 02/09
• 1 red onion, diced
• 1 green capsicum, diced
• 2 tablespoons finely chopped parsley
• 2 tablespoons red wine vinegar
• 1 clove garlic, crushed
• 1/4 cup olive oil
• 1 tablespoon seeded mustard
• salt and pepper, to taste

1. Combine pork, chicken, Philly*, spring onions, breadcrumbs, salt, and pepper in a medium sized bowl.
2. Stuff filling inside the cavity of the hoods and seal the edges with a toothpick.
3. Drizzle with the oil and roast at 180C for one hour or until the mince has cooked through.
4. Slice into even sized pieces.
5. Combine all salad ingredients in a medium sized bowl.
6. Arrange onto a serving plate and top with sizes of calamari.
7. Serve.

pork mince, chicken, cream cheese, spring onions, fresh breadcrumbs, salt, calamari hoods, oil, salad, tomatoes, red onion, green, parsley, red wine vinegar, clove garlic, olive oil, seeded mustard, salt

Taken from www.kraftrecipes.com/recipes/stuffed-squid-salad-103625.aspx (may not work)