Crispy Coleslaw Recipe

• 1 sm. head cabbage, shredded, about 1 1/2 pound
• 1/2 green pepper, minced
• 1/2 red pepper, minced
• 1 med. onion, minced
• 1 c. sugar
• 1/2 c. plus 2 tbsp. vinegar
• 1/2 c. vegetable oil
• 1 teaspoon salt
• 1 teaspoon celery seeds

1. Combine cabbage, peppers, onion and sugar in a large bowl.
2. Stir well.
3. Cover and refrigerate2 hrs.
4. Combine remaining ingredients in a saucepan; bring to a boil, stirring till salt dissolved.
5. Pour over cabbage mix, toss gently.
6. Cover and refrigerateat least 2 hrs before serving.
7. Will keep several days in the refrigerator.
8. Yield 6-8 servings.

head cabbage, green pepper, red pepper, onion, sugar, vinegar, vegetable oil, salt, celery seeds

Taken from cookeatshare.com/recipes/crispy-coleslaw-35219 (may not work)