Lemon Angel Squares

• 1 angel food cake mix
• 2 cups boiling water
• 1 (6 ounce) packagelemon flavoured Jello gelatin
• 1 (6 ounce) can frozen lemonade, thawed
• 1 12 cups whipped cream or 1 12 cups Cool Whip

1. Bake and cool cake or use a commercial baked angel cake.
2. Pour boiling water over gelatin, stir until dissolved.
3. Cool until thick but not set.
4. Add enough cold water to lemonade to make 2 cups.
5. Stir in gelatin.
6. Fold cool whip into gelatin mixture.
7. Beat until foamy.
8. Tear cake into 1 inch pieces.
9. Fold cake pieces into gelatin mixture.
10. Spread in ungreased dish 13 x 9 x 2 inches.
11. Refrigerate until firm, at least 4 hours.
12. Cut into 16 squares.

cake mix, boiling water, packagelemon flavoured jello gelatin, frozen lemonade, whipped cream

Taken from www.food.com/recipe/lemon-angel-squares-417431 (may not work)