Chicken Alfredo Pizza

• 1 pizza crust
• 4 oz alfredo sauce
• 6 oz chicken breast
• 1 cup shredded mozzerella cheese
• 3 tbsp shredded cheddar cheese
• 2 portabella mushrooms
• 1 small tomato
• 15 fresh cilantro
• 1/2 tsp basil
• 1/2 tsp thyme
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp cayenne pepper
• 1/2 tsp ground black pepper

1. Preheat oven to 425F.
2. Cut chicken into 1" wide strips, place in Zip-loc bag.
3. Add basil, thyme, ground black pepper, cayenne pepper, onion powder, and garlic powder.
4. Shake bag, and let sit.
5. Dice tomato and cilantro, and slice portabella mushrooms.
6. Set aside.
7. Place pizza crust on pan.
8. Evenly spread sauce across crust.
9. Sprinkle cheese evenly, then sprinkle tomato, mushroom, and cilantro.
10. Evenly spread chicken across top.
11. Take cheddar cheese and lightly sprinkle around crust.
12. Place in oven for 12-14 minutes.

crust, alfredo sauce, chicken breast, mozzerella cheese, cheddar cheese, portabella mushrooms, tomato, cilantro, basil, thyme, garlic, onion, cayenne pepper, ground black pepper

Taken from cookpad.com/us/recipes/367505-chicken-alfredo-pizza (may not work)