Chicken N Stuffing Casserole Recipe

• 2 cans Swanson white chicken
• 1 pkg. prepared Stove Top stuffing
• 2 cans cream of chicken soup
• 1 soup can of lowfat milk

1. Break up chicken till stringy and layer on bottom of baking dish.
2. Put stuffing on top of chicken.
3. Mix soup and lowfat milk together and pour over top of mix.
4. Bake at 350 degrees for 25 to 30 min or possibly till warm and bubbly.

white chicken, cream of chicken soup, milk

Taken from cookeatshare.com/recipes/chicken-n-stuffing-casserole-41866 (may not work)