Peach Pie Recipe

• 1 (16 ounce.) can sliced peaches, liquid removed
• Reserved peach liquid and water to make 2 c.
• 1 pkg. peach jello
• 1 pkg. vanilla pudding
• 2 c. Cold Whip
• 2 graham cracker crusts

1. Cook jello and pie filling with syrup over medium heat till a full boil.
2. Cold till almost thick.
3. While cooling, dice peaches.
4. Fold pudding into Cold Whip; add in peaches.
5. Pour into 2 pie shells.
6. Refrigeratetill thick.
7. Can substitute other fruit, i.e.
8. strawberries and strawberry jello.

peaches, water, peach jello, vanilla pudding, graham cracker crusts

Taken from cookeatshare.com/recipes/peach-pie-31475 (may not work)