Beef Mexican Rice

• 6 ounces ground beef
• 1 (12 1/2 ounce) can canned tomatoes
• 12 cup white rice
• 1 cup water
• 1 13 cups frozen corn
• 12 cup low-fat cheese
• 14 cup chopped onion
• 2 teaspoons chopped garlic
• chili powder
• garlic salt
• cumin

1. Brown Ground Beef and onions over Medium-high heat.
2. Add garlic - stir for 30 Seconds.
3. Add Water and canned tomatoes, bring to a boil.
4. Add rice and spices to taste.
5. Return to a boil, stir.
6. Reduce to a simmer and cover for 20 minutes.
7. Add corn stir for 1 minute.
8. Add cheese, stir and serve.

ground beef, tomatoes, white rice, water, corn, lowfat cheese, onion, garlic, chili powder, garlic, cumin

Taken from www.food.com/recipe/beef-mexican-rice-336300 (may not work)