Asian-Style Pork Kebabs

• 1 12-2 lbs pork, chopped into 1 inch cubes
• 2 green peppers, cut into 1 inch pieces
• 1 (15 ounce) can pineapple, cut into cubes
• 12 ounces whole mushrooms, fresh
• asian five-spice powder, sprinkled to taste
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• olive oil flavored nonstick cooking spray

1. Soak bamboo skewers in water for 20 minutes, or start with metal skewers.
2. Put pork together on skewers.
3. Mix mushrooms, pineapple and green peppers on skewers.
4. Spray all skewers with non-stick spray.
5. Sprinkle all skewers with Five Spice.
6. Refrigerate while heating grill.
7. While grill is heating, mix baste of balsamic vinegar, honey and olive oil.
8. Cook skewers for 5 minutes on medium heat grill (direct heat).
9. Then cover with baste on that side and continue to cook for an additional 3 minutes.
10. Turn all skewers and cook for 5 minutes and then baste.
11. Continue turning and basting until cooked throughout, being careful not to burn the veggies.
12. Serve with rice.

pork, green peppers, pineapple, mushrooms, asian fivespice, balsamic vinegar, honey, olive oil, olive oil

Taken from www.food.com/recipe/asian-style-pork-kebabs-236042 (may not work)