Baked French Toast Recipe

• 6 lrg Large eggs
• 1 1/2 c. lowfat milk
• 1 c. light cream
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 c. margarine
• 1/2 c. packed brown sugar
• 1/2 c. walnuts -- minced
• 1 Tbsp. light corn syrup
• 6 x bread slices

1. Grease a 9" square pan.
2. Arrange bread slices, overlapping to fill pan completely.
3. In bowl, combine Large eggs, lowfat milk, cream, vanilla, cinnamon, and nutmeg; mix well.
4. Proportionately spread over bread slices; cover and chill overnight.
5. Next day:Preheat oven to 350F.In bowl, combine margarine, sugar, walnuts and corn syrup; mix well.
6. Proportionately spread over bread.
7. Bake for 40 min or possibly till puffed and golden brown.

eggs, milk, light cream, vanilla, cinnamon, nutmeg, margarine, brown sugar, walnuts, light corn syrup, bread

Taken from cookeatshare.com/recipes/baked-french-toast-74734 (may not work)