Dip 'n' Dunk Lunch

• 4 small whole wheat breadsticks
• babycut carrot
• cucumber, slices
• sweet pepper, strips
• 1 ounce havarti cheese, light
• 1 ounce kielbasa
• 1 hard-boiled egg, sliced in half
• 1 tablespoon ranch dressing

1. Arrange all ingredients around a plate.
2. Put Ranch dressing in a small covered container.
3. Cover the entire plate with plastic wrap.
4. Don't forget the ice packs.

whole wheat breadsticks, carrot, cucumber, sweet pepper, havarti cheese, kielbasa, egg, ranch dressing

Taken from www.food.com/recipe/dip-n-dunk-lunch-366619 (may not work)