Sausage Frittata

• 1 (9.6 ounce) package Jimmy Dean(R) Original Hearty Pork Sausage Crumbles
• 2 cups cubed cooked red potatoes
• 8 eggs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped seeded tomato
• 2 green onions, thinly sliced

1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
5. Top with tomato and onions. Cut into 8 wedges to serve.

sausage crumbles, potatoes, eggs, parmesan cheese, salt, ground black pepper, tomato, green onions

Taken from www.allrecipes.com/recipe/216394/sausage-frittata/ (may not work)