Sunday Supper Paella

• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 red pepper, cored, seeded and sliced
• 1 garlic clove, crushed
• 1 cup long grain rice
• 1 quart chicken stock
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 cup frozen peas
• 34 cup smoked ham, ends roughly diced
• 14 cup bacon, ends roughly diced

1. Heat the oil in a large frying pan and cook the onion for 3-4 minutes until softened, add bacon till done and golden.
2. Add the red pepper, garlic and rice and stir fry for 1 minute.
3. Add the ham, stock, paprika and tumeric, bring to the boil and simmer for 12 minutes.
4. Stir in the bacon bits and peas and cook for a further 3-4 minutes, until the rice and vegetables are tender.
5. Season to taste, then serve immediately.

vegetable oil, onion, red pepper, garlic, long grain rice, chicken, paprika, turmeric, frozen peas, ham, bacon

Taken from www.food.com/recipe/sunday-supper-paella-524222 (may not work)