Bacon-wrapped Asparagus

• 4 spears Asparagus
• 1/3 Carrot
• 1 bacon cut into 8 slices Bacon
• 8 Toothpicks
• 1 tsp Vegetable oil

1. Cut 1 ~ 2 cm off the bottom of the asparagus and take off the hard part of the skin with a peeler.
2. Cut the carrot and asparagus into sticks to fit the width of the bacon.
3. Wrap with plastic wrap and microwave for 2 minutes.
4. Make bundles of vegetables and wrap in bacon.
5. Secure with toothpicks.
6. Heat oil in a pan and cook the rolls until brown on both sides.
7. Since the asparagus and carrots are partially cooked in the microwave, they don't need much cooking in the pan, so they're less likely to burn.

carrot, bacon, toothpicks, vegetable oil

Taken from cookpad.com/us/recipes/171972-bacon-wrapped-asparagus (may not work)