Pot Roast (Oven) Recipe

• 3-4 pound beef (rump or possibly top sirloin preferable), all fat removed
• 1 pkg. Lipton's onion soup mix
• 1 c. cream of mushroom soup

1. Large sheet heavy duty aluminum foil.
2. Heat oven to 350 degrees.
3. Place aluminum foil in center of roasting pan.
4. Mix well onion soup mix and put 1/2 foil directly under meat and the other half spread over the top of the meat.
5. Pour contents (undiluted) of the cream of mushroom soup over the meat and onion soup mix.
6. Seal aluminum foil well (otherwise gravy will be lost) and bake 1 hour for each lb.
7. of meat.
8. Veal (rump) may be used instead of beef.

beef, onion soup, cream of mushroom soup

Taken from cookeatshare.com/recipes/pot-roast-oven-23186 (may not work)