Cream Style Onions Recipe

• 3 lbs. white onions
• 2 tbsp. butter
• 1 teaspoon salt
• Dash of pepper
• 3 tbsp. flour
• 3/4 c. lowfat milk

1. Boil onions till tender (20-30 min).
2. In saucepan heat butter and add in salt and pepper.
3. Stir constantly.
4. Add in flour and lowfat milk; simmer till creamy (15 min).
5. Pour sauce over onions and sprinkle with minced parsley (if you like).
6. Serve in casserole dish.
7. Serves 6.

white onions, butter, salt, pepper, flour, milk

Taken from cookeatshare.com/recipes/cream-style-onions-60189 (may not work)