Parker County Peach Barbecue Sauce

• 1 sweet onion, diced
• 3 ounces butter
• 4 local fresh peaches, peeled and diced
• 3 ancho chiles, stems and seeds removed
• 12 ounces ketchup
• 1/2 bunch chopped cilantro leaves
• 3 ounces brown sugar
• 3 ounces bourbon
• 1 lime, juiced
• 1 pint chicken stock
• Salt and pepper

1. Saute the onions in butter until soft.
2. Add in the remaining ingredients and bring to a simmer.
3. Allow to simmer for approximately 15 minutes.
4. Puree with a stick blender until smooth, then check for seasonings.
5. Cool to room temperature and refrigerate.

sweet onion, butter, peaches, ancho chiles, ketchup, cilantro, brown sugar, bourbon, lime, chicken, salt

Taken from www.foodnetwork.com/recipes/parker-county-peach-barbecue-sauce-recipe.html (may not work)