Old Pecan Street Pecan Pie

• 4 large eggs beaten
• 1 cup corn syrup, light
• 23 cup sugar
• 3 tablespoons margarine melted
• 1 tablespoon vanilla extract
• 1 1/2 cups pecans coarsely chopped
• 1 each pie shell (9 inch) 9 inch, unbaked

1. Combine first five ingredients.
2. Beat with electric mixer until blended.
3. Stir in pecans.
4. Pour mixture into pastry shell.
5. Bake at 350F (180C) for 50 to 55 minutes.
6. Makes one 9-inch pie.

eggs, corn syrup, sugar, margarine, vanilla, pecans, pie shell

Taken from recipeland.com/recipe/v/old-pecan-street-pecan-pie-5953 (may not work)