Vanilla French Toast

• 12 cup of stoneyfield farm fat free french vanilla yogurt
• 6 slices cinnamon raisin bread
• 14 cup milk
• 1 teaspoon vanilla extract
• 2 eggs
• 14 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg

1. In a mixing bowl, beat together all ingredients except bread.
2. Heat a lightly oiled griddle or skillet over medium heat.
3. Dunk each slice of bread in bowl and soak both side.
4. Place in pan and cook each side until golden.
5. Serve hot and top with berries and powdered sugar or extra yogurt.

vanilla yogurt, cinnamon raisin bread, milk, vanilla, eggs, ground cinnamon, ground nutmeg

Taken from www.food.com/recipe/vanilla-french-toast-206965 (may not work)