Mexican Egg Frittata

• 4 corn tortillas
• 14 cup olive oil
• 4 eggs
• 12 cup green onion, chopped
• 12 tomatoes, chopped
• 1 avocado, chopped
• 12 teaspoon salt
• 14-12 teaspoon cayenne pepper (depending on how much spice you want in it)

1. Pour olive oil into a nonstick pan and heat on med high.
2. Add tortillas on by one and brown on each side until crispy.
3. Drain oil from pan and drain tortillas on paper towels set aside and keep warm.
4. Scramble eggs in a bowl and add all ingredients, mix well.
5. Spray nonstick pan with pam and heat to med.
6. Add egg mixture and fry till eggs are cooked to your desire.
7. Put portion of egg mixture on tortillas and serve topped with pecante sauce.
8. You may also put shredded cheese on top.

corn tortillas, olive oil, eggs, green onion, tomatoes, avocado, salt, cayenne pepper

Taken from www.food.com/recipe/mexican-egg-frittata-88650 (may not work)