Semi-Indulgent Easy Brown Rice

• 1 cup instant brown rice (such as Minute(R))
• 1/2 teaspoon dried parsley
• 1/4 teaspoon ground black pepper (optional)
• 1 tablespoon unsalted butter
• 1/2 teaspoon lemon juice
• 7 fluid ounces low-sodium chicken broth, or more if needed

1. Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
2. Place butter and lemon juice in a measuring cup.
3. Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
4. Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
5. Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
6. Remove and let stand for 5 minutes. Fluff with fork before serving.

instant brown rice, parsley, ground black pepper, unsalted butter, lemon juice, chicken broth

Taken from www.allrecipes.com/recipe/220789/semi-indulgent-easy-brown-rice/ (may not work)