A Royal Dish - Honey and Saffron Quiche

  1. Heat the cream, saffron and milk together in a saucepan until cooked.
  2. Beat the eggs and yolks with honey in a bowl.
  3. Slowly add the hot liquid, beating constantly with a wire whisk.
  4. Pour into the cooled shell.
  5. Bake at 350 degrees (175 C.) for 25-30 minutes until set.

cream, milk, honey, saffron, eggs, pastry shell

Taken from online-cookbook.com/goto/cook/rpage/0011AC (may not work)

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