Poppy Seed Almond Tea Bread

• 2 cups sugar
• 1 cup Land O Lakes Butter, softened
• 3 Land O Lakes Eggs
• 4 teaspoons poppy seed
• 2 teaspoons almond extract
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups milk
• 1 cup powdered sugar
• 1/2 teaspoon almond extract
• 1 to 2 tablespoons orange juice or milk
• Sliced almonds, if desired

1. Heat oven to 350F.
2. Grease and flour 5 mini (5 3/4x3-inch) loaf pans.
3. Set aside.
4. Combine sugar and butter in bowl; beat at medium speed until well mixed.
5. Add 1 egg at a time, beating well after each addition.
6. Beat in poppy seed, 2 teaspoons almond extract and vanilla.
7. Combine flour, baking powder and salt in bowl.
8. Add flour mixture and milk, alternately, to butter mixture, beating after each addition until just combined.
9. Divide batter evenly among prepared pans.
10. Bake 35-45 minutes or until toothpick inserted into center comes out clean.
11. Place pans onto cooling rack; cool 5 minutes.
12. Remove bread from pans; cool completely.

sugar, butter, o lakes eggs, poppy seed, almond, vanilla, allpurpose, baking powder, salt, milk, powdered sugar, almond, orange juice, almonds

Taken from www.landolakes.com/recipe/3958/poppy-seed-almond-tea-bread (may not work)