Margaritas

• 6 lemons, juice of
• 6 limes, juice of
• 6 cups water
• 3 cups Splenda granular (sugar substitute)
• 12 ounce triple sec
• 12 ounce Grand Marnier
• 3 ounces tequila

1. Prepare base and keep refrigerated.
2. Use six ounces of base to mix with alcohols.
3. Float with extra Grand Manier.

lemons, water, splenda, triple sec, grand marnier, tequila

Taken from www.food.com/recipe/margaritas-273066 (may not work)