Sausage Veggie Casserole (Jimmy Dean)

• 16 ounces pork regular sausage
• 1 onion, chopped
• 6 frozen hash brown patties, thawed
• 10 ounces frozen chopped broccoli, thawed
• 12 cup diced seeded tomatoes
• 1 12 cups shredded cheddar cheese
• 8 eggs
• 12 cup milk
• 14 teaspoon salt
• 14 teaspoon ground black pepper

1. Preheat oven to 350.
2. Cook sausage and onion in a large skillet over medium-high heat 8 to 10 minutes or until sausage is thoroughly cooked, stirring frequently and drain.
3. Place hash browns in 13x9 inch baking dish and cover with layers of sausage mixture, broccoli, tomato, and cheese.
4. Beat eggs, milk, salt, and pepper in large bowl with wire whisk until well blended.
5. Pour over ingredients in pan.
6. Bake 35 to 45 minutes or until knife inserted in center comes out clean.
7. Let stand 10 minutes before cutting into 12 squares to serve.

pork regular sausage, onion, frozen hash brown patties, broccoli, tomatoes, cheddar cheese, eggs, milk, salt, ground black pepper

Taken from www.food.com/recipe/sausage-veggie-casserole-jimmy-dean-521488 (may not work)