Bake Beef Stew

• 1 cup water
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 bell pepper, cut in chunks
• 2 teaspoons sugar
• 1 12 teaspoons salt
• 12 teaspoon black pepper
• 4 medium carrots, cut into 1 inch chunks
• 3 medium potatoes, peeled and quartered
• 2 celery ribs, cut into 3/4 inch chunks
• 1 medium onion, cut into chunks
• 2 lbs lean stewing beef, cut into 1 inch cubes
• 1 can string bean

1. In a large bowl, combine the tomatoes, sugar, water,salt and black pepper.
2. Add remaining ingredients; mix well.
3. Pour into a greased baking dish.
4. (13-inch x 9inch x 2 inch or 3 quart) Cover and bake at 375 deg for 1-3/4 to 2 hours or until meat and vegetables are tender.
5. Serve in bowls.

water, tomatoes, bell pepper, sugar, salt, black pepper, carrots, potatoes, celery, onion, lean stewing beef, string bean

Taken from www.food.com/recipe/bake-beef-stew-78387 (may not work)