Three-In-One Cheese Ball

• 1 (8 oz.) pkg. cream cheese, softened
• 4 c. (16 oz.) shredded Cheddar cheese
• 2 Tbsp. milk
• 2 Tbsp. minced onion
• 2 Tbsp. Worcestershire sauce
• coarsely cracked black pepper
• 1/2 c. (2 oz.) crumbled Blue cheese
• minced fresh parsley
• 1/4 tsp. garlic powder
• finely chopped pecans
• assorted crackers

1. In mixing bowl, beat cream cheese, Cheddar cheese, milk, onion and Worcestershire sauce until mix is fluffy.
2. Divide into thirds (about 1 cup each).
3. Shape into balls and roll in cracked pepper. Add the Blue cheese to the second portion; mix well.
4. Shape into a ball; roll in parsley.
5. Add garlic powder to the remaining portion; mix well.
6. Shape into a ball; roll in nuts.
7. Cover and refrigerate.
8. Serve with crackers.
9. Yields 3 cheese balls.

cream cheese, cheddar cheese, milk, onion, worcestershire sauce, black pepper, cheese, fresh parsley, garlic powder, pecans, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=387682 (may not work)