Chicken and Dressing Casserole

• 3 cups crumbled cornbread
• 18 teaspoon black pepper
• 1 cup minced onion
• 12 cup melted butter
• 2 12 cups cooked chicken, cut in pieces
• 12 teaspoon salt
• 1 cup chopped celery
• 14 teaspoon salt
• 1 cup milk
• 1 tablespoon melted butter
• 1 tablespoon flour, rounded
• 2 cups chicken broth
• 1 egg, well beaten

1. Preheat oven to 375 degrees.
2. Toss together in a bowl the corn bread,
3. celery, 1/2 t salt, onion, pepper, and 1/2 c melted butter.
4. Spread in buttered casserole dish and arrange chicken
5. evenly over the top.
6. In a skillet, heat the tablespoon melted butter,
7. flour and salt.
8. Blend well and stir in broth.
9. Stir until smooth.
10. While heating this, combine egg and milk; add to sauce.
11. Cook until sauce thickens slightly and pour on
12. top of chicken.
13. Bake approx 45 minute.

crumbled cornbread, black pepper, onion, butter, chicken, salt, celery, salt, milk, butter, flour, chicken broth, egg

Taken from www.food.com/recipe/chicken-and-dressing-casserole-387817 (may not work)