Creamy Coffee Slushy

• 1 1/2 (375 mL) cups hot strong brewed coffee
• 1/4 (50 mL) cup granulated sugar
• 1/3 cup (75 mL) whipping (35%) cream
• 1/3 cup (75 mL) cold water

1. In a measuring cup with a spout, stir coffee and sugar until sugar is dissolved.
2. Pour into an ice cube tray and freeze until firm, about 4 hours.
3. Transfer cubes to blender and add whipping cream and water; puree on high speed until very thick.

coffee, granulated sugar, whipping, cold water

Taken from www.cookstr.com/recipes/creamy-coffee-slushy (may not work)