Jazzy Cranberry Sauce

• 1/2 cup water
• 1/2 cup sugar
• 1/2 cup brown sugar
• 12 oz. cranberries, fresh
• frozen
• 3 tbsp. horseradish
• 1 tbsp. dijon mustard

1. Combine water, sugar, and brown sugar in medium saucepan; stir well.
2. Bring to boil over medium heat; add cranberries.
3. Return to boil and cook 10 minutes, stirring occasionally.
4. Spoon into bowl; let cool to room temperature.
5. Stir in horseradish and mustard.
6. Cover and chill.

water, sugar, brown sugar, cranberries, frozen, horseradish, mustard

Taken from www.foodgeeks.com/recipes/4786 (may not work)