15-Minute Autumn Rice Pudding

• 3 cups milk, divided
• 1 cup instant white rice, uncooked
• 1 apple, chopped
• 1/3 cup raisins
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/4 cup chopped PLANTERS Walnuts

1. Bring 1 cup milk to boil in medium saucepan.
2. Stir in rice, apples, raisins, cinnamon and nutmeg; cover.
3. Remove from heat.
4. Let stand 5 min.
5. Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
6. Add rice mixture to prepared pudding; mix well.
7. Stir in nuts.
8. Cover surface of pudding with plastic wrap; cool 5 min.
9. Serve warm or chilled.

milk, instant white rice, apple, raisins, ground cinnamon, ground nutmeg, walnuts

Taken from www.kraftrecipes.com/recipes/-16826.aspx (may not work)