Bean Corn Side Dish (Mexican) Recipe

• 1 can Chick Peas (7 1/2 ounce) liquid removed and rinsed
• 1 can Kidney Beans (7 1/2 ounce) liquid removed and rinsed
• 1 c. Corn (8 ounce) Liquid removed
• 1 med Jalapeno Pepper, seeded chopped
• 2 lrg Green onions, sliced includ- ing tops
• 1 c. Picante salsa

1. Mix all ingredients into medium sized bowl, mix well.
2. Chill at least one hour - even over night.
3. Serve with most any mexican meal as a side dish.

chick peas, kidney beans, corn, pepper, green onions, salsa

Taken from cookeatshare.com/recipes/bean-corn-side-dish-mexican-80927 (may not work)