Barbecued Lentils

• 213 cups lentils rinsed
• 5 cups water
• 1/2 cup molasses
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1/2 cup ketchup
• 1 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 16 ounces tomato sauce
• 2 tablespoons onions minced
• 1/4 teaspoon liquid smoke optional

1. Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole.
2. Add remaining ingredients to the cooked lentils and bake at 350F (180C) for 45 min.

lentils rinsed, water, molasses, brown sugar, vinegar, ketchup, mustard, worcestershire sauce, tomato sauce, onions, liquid smoke optional

Taken from recipeland.com/recipe/v/barbecued-lentils-352 (may not work)