Spiced and Honey-Glazed Ham

• 1/2 cup mild honey such as clover or orange blossom
• 1 1/2 tablespoons Toasted Spice Rub (see Notes)
• 1 apple wood-smoked or honey-cured, boneless, fully cooked ham, about 4 pounds

1. Preheat the oven to 325F.
2. In a small bowl, stir together the honey and the spice mixture.
3. With a sharp knife, make a series of cuts, 1/2 inch deep and 1/2 inch apart, the entire length of the ham.
4. Rotate the ham 90 degrees and make a second series of cuts, the same depth and the same distance apart, across the width of the ham.
5. Line a rimmed baking sheet with aluminum foil and place the ham on the pan.
6. Bake, basting every 15 minutes with the honey mixture, until an instant-read thermometer inserted into the thickest part registers 150F, 1 to 1 1/4 hours.
7. Remove the ham from the oven and let rest for 10 minutes.
8. Carve the ham across the grain into slices of desired thickness.
9. Arrange on a platter and drizzle with any remaining honey mixture.

honey, toasted spice rub, apple woodsmoked

Taken from www.cookstr.com/recipes/spiced-and-honey-glazed-ham (may not work)