Spicy Fried Rice With Shrimp

• 2 tablespoons olive oil
• 1 12 teaspoons garlic, minced
• 12 cup green onion, thinly sliced
• 4 teaspoons fresh jalapeno chilies, minced and seeded
• 3 cups jasmine rice, cooked & cold
• 1 12 tablespoons sugar
• 2 tablespoons soy sauce
• 2 tablespoons asian fish sauce
• 1 14 cups baby shrimp, shelled and cooked
• 1 cup fresh cilantro, chopped
• 1 cup fresh basil leaf, chopped
• 1 teaspoon toasted sesame oil

1. In a wok over medium-high heat, pour the olive oil and add the onions, garlic, and chilies and stir-fry for 4 minutes.
2. Add the rice, soy sauce, sugar, and fish sauce and reduce the heat to medium.
3. Stir-fry for 4 minutes, until the ingredients are well coated.
4. Lastly add the shrimp, sesame oil, basil, and cilantro for another 3 minutes.

olive oil, garlic, green onion, jalapeno chilies, jasmine rice, sugar, soy sauce, fish sauce, baby shrimp, fresh cilantro, fresh basil leaf, sesame oil

Taken from www.food.com/recipe/spicy-fried-rice-with-shrimp-483059 (may not work)