Heather Byers' Fiesta Salad

• 2 cups torn romaine lettuce
• 14 cup frozen corn, thawed
• 13 cup canned black beans, rinsed and drained
• 1 medium tomatoes, chopped
• 1 celery rib, chopped
• 1 medium carrot, thinly sliced
• 14 cup torn curly endive lettuce
• 13 cup salsa
• 2 tablespoons reduced-fat sour cream
• 2 tablespoons prepared reduced-fat ranch dressing

1. In a salad bowl, combine the first seven ingredients.
2. In a small bowl, combine the salsa, sour cream and ranch dressing.
3. Drizzle over salad, and toss to coat.
4. Serve immediately.

torn romaine lettuce, frozen corn, black beans, tomatoes, celery, carrot, endive lettuce, salsa, sour cream, dressing

Taken from www.food.com/recipe/heather-byers-fiesta-salad-296808 (may not work)