Uss Chicago-Style Pizza

• 1 each yeast, active dry
• 2 teaspoons sugar
• 1 1/4 cups water warm
• 3 1/4 cups flour, all-purpose
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 cup pizza sauce
• 12 ounces mozzarella cheese shredded
• 1/2 pound beef crumbled,, cooked
• 1/4 pound italian sausage crumbled,, cooked
• 1/4 pound sausage crumbled,, cooked
• 1/2 cup pepperoni diced
• 1/2 cup bacon canadian, diced
• 1/2 cup ham diced
• 1/4 pound mushrooms sliced
• 1 small onions sliced
• 1 each green bell peppers seeded,, sliced
• 2 ounces parmesan, parmigiano-reggiano cheese, grated grated

1. For dough, sprinkle yeast and sugar into warm water in small 2.
2. Mix flour, oil and salt in a large bowl; make a well in the center Stir to form a soft dough, adding more flour if necessary.
3. Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes.
4. Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour.
5. Punch down.
6. Roll dough to a 15-inch circle.
7. Transfer to an oiled 14-inch pizza pan, folding the excess over to make a small rim.
8. Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese.
9. Sprinkle with meats and vegetables.
10. Top with remaining mozzarella and Parmesan cheese.
11. Let rise in a warm spot about 25 minutes.
12. Heat oven to 475 degrees.
13. Bake pizza until crust is golden, about 25 minutes.
14. Let stand 5 minutes before slicing.

yeast, sugar, water, flour, olive oil, salt, pizza sauce, mozzarella cheese, beef, italian sausage, sausage, pepperoni, bacon canadian, ham diced, mushrooms, onions, green bell peppers, parmesan

Taken from recipeland.com/recipe/v/uss-chicago-style-pizza-33225 (may not work)