Shrimp and Greens Salad with Yogurt-Avocado Dressing Recipe

• 1 pound medium shrimp, peeled and deveined
• Juice of 1 lime
• Kosher salt
• 1 tablespoon canola oil
• 6 cups chopped butter lettuce
• 1/3 cup Yogurt-Avocado Dressing (see note), plus more for passing

1. Toss the shrimp with the juice of 1 lime and sprinkle with salt.
2. Set aside for 10 minutes.
3. In a frying pan over high heat, warm the oil.
4. Add the shrimp and sear until just cooked through, about 4 minutes.
5. Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat.
6. Scatter with the shrimp.
7. Serve, passing additional dressing on the side.

shrimp, lime, kosher salt, canola oil, butter lettuce, yogurtavocado dressing

Taken from www.chowhound.com/recipes/shrimp-greens-salad-yogurt-avocado-dressing-31358 (may not work)