Electric Saffron Tea Marinade

• 6 tea bags
• 2 quarts boiling water
• 1 1/2 teaspoons loosely packed saffron threads
• 1 (16 ounce) package brown sugar
• 2/3 cup lemon juice
• 1 tablespoon rum flavored extract
• 2 teaspoons cayenne pepper
• 2 1/2 teaspoons ground dried ginger
• 1 1/2 teaspoons ground cloves
• 2 1/2 teaspoons ground coriander
• 2 tablespoons salt
• 1 bunch fresh tarragon, chopped

1. Steep the tea in the hot water for 5 minutes. Remove and discard the tea bags, then whisk in the saffron, sugar, lemon juice, rum extract, cayenne pepper, ginger, clove, coriander, salt, and tarragon until the sugar has dissolved. Cool to room temperature before using. Refrigerate any marinade that will not be used immediately.
2. To use, marinate meats such as chicken or pork in the refrigerator overnight.

boiling water, threads, brown sugar, lemon juice, rum flavored, cayenne pepper, ground dried ginger, ground cloves, ground coriander, salt, fresh tarragon

Taken from www.allrecipes.com/recipe/213616/electric-saffron-tea-marinade/ (may not work)